Tuna Pasta

Serves: 4

Ingredients

• 250g penne pasta
• 1 onion chopped
• 1 x 425g can tuna in spring water, drained, flaked
• 2 tbs chopped fresh parsley
• 1 x 425g crushed tomatoes
• 2 cloves of garlic
• 15ml olive oil
• 3 ripe tomatoes, coarsely chopped
• 15ml lemon juice
• Salt and pepper to taste

Method

1. In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with salt and pepper to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
2. While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
3. Toss pasta with sauce, and serve.