Ideas & Inspiration

  1. Halloween Caramel Apples

    Halloween Caramel Apples

    By Meghan McGarry for Anolon

     

    Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles!

     

    Serves: 6-7

     

    Ingredients

    • 6-7 small granny smith apples, use organic apples, if possible
    • 7 wooden craft sticks
    • 1 cup heavy cream, divided
    • 1 cup sugar
    • pinch of salt
    • 3/4 cup light corn syrup
    • 8 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 cup white or dark chocolate
    • 1/2 cup peanuts, chopped
    • Halloween sprinkles or candy, if desired
    • candy thermometer
    Read more »
  2. Grilled Chicken Burger with Mango Salsa

    Grilled Chicken Burger with Mango Salsa

    By Marge Perry & David Bonom for Anolon US

     

    How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a sweet-tart mango salsa, and you have an irresistible balance of flavours and textures—on the table in under 20 minutes.

     

    Serves: 4

     

    Ingredients

    • 1 (about 1 cup) medium mango, peeled, pitted and finely diced
    • 2 tablespoons red onion, finely chopped
    • 1 tablespoon fresh coriander, chopped
    • 2 teaspoons fresh lime juice
    • ½ + 1/8 teaspoon salt, divided
    • 4 boneless skinless chicken breast halves, trimmed
    • 1 tablespoon olive oil
    • ¼ teaspoon ground black pepper
    • 4 slices sharp che
    Read more »
  3. Skewered Prawns and Mexican Superbowl

    Skewered Prawns and Mexican Superbowl

    Recipe by The Healthy Cooks for Circulon

     

    Serves: 4 Prep time: 30 mins  Cook time: 5 mins  

     

    Ingredients

    • 2 cobs of sweet corn - corn kernels removed
    • 1 large red capsicum - washed, halved, seeds removed and flesh diced 1cm cubes
    • 20 cherry tomatoes - halved
    • 1 large avocado - halved, seed removed and flesh roughly chopped
    • 1 bunch coriander - washed, dried and roughly chopped
    • 1 clove garlic - peeled and finely minced with salt
    • 1 red birdseye chilli (optional) - deseeded and finely chopped
    • 2 limes - one juiced and zested and the other cut in half
    • 20 Tropic Co Aussie Tiger Prawns - peeled and deveined with heads intact if possible
    • Cockatoo Grove Organic Extra Virgin Olive Oil
    • Murray River Salt
    • Freshly cracked pepper
    Read more »
  4. Butter Garlic Crab

    Butter Garlic Crab

    Recipe by Sarah Todd from Farm to Fork for RACO 

     

    Prep Time: 5 minutes Cooking time: 20 minutes 

     

    Ingredients:

    • 1 whole mud crab
    • 75g butter
    • 50g garlic, finely chopped
    • 1 tsp freshly ground black pepper
    • 10g fresh root ginger, finely chopped
    • 1–2 green chillies, finely chopped
    • 4 spring onions, trimmed and chopped
    • 2 tbsp lime juice

    To serve: 

    • coriander leaves 
    • spring onion, green part, sliced
    Read more »
  5. 10 Minute Asian Glazed Salmon with Veggies

    10 Minute Asian Glazed Salmon with Veggies

    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

     

    Ingredients:

    For the quick Asian glaze

    • 2 teaspoons soy sauce
    • 2 teaspoons honey
    • 1 teaspoon Dijon mustard
    • 1 teaspoon ground ginger
    • 1 teaspoon sriracha
    • coriander, chopped, for garnish
    • 350g-450g fresh salmon
    • 1/2 cup capsicums, sliced, variety for colour
    • 1/4 cup zucchini, sliced
    Read more »
  6. Chocolate-Orange Almond Torte

    Chocolate-Orange Almond Torte

    Recipe by Fran Costigan for Anolon US

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

     

    Serves: 8-10

     

    Ingredients:

    • 3/4 cup organic white all-purpose flour
    • 1/2 cup whole wheat pastry flour
    • 3/4 cup organic sugar
    • 1 teaspoon baking soda
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon baking powder
    • 5 tablespoons finely ground toasted almonds, plus 2-3 tablespoons more for garnish
    • 1 cup freshly squeezed orange juice
    • 1/3 cup fruity olive oil, such as arbequina, plus more for the pan
    • Finely grated zest of 2 large oranges, (organic is best)
    • 1 tablespoon apple cider vinegar
    • 1/2 teaspoon pure vanilla extract
    • 1/2 teaspoon pure almond extract
    • 85g orange-flavoured chocolate, melted
    Read more »
  7. Chicken Pad Thai

    Chicken Pad Thai

    Recipe by  Marge Perry & David Bonom for Anolon US

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavour. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with prawns, or use tofu for a vegetarian alternative. 

     

    Serves: 4

     

    Ingredients

    • 220g pad Thai noodles (flat rice noodles)
    • 1/3 cup tomato sauce
    • 2 tablespoons fish sauce
    • 2 tablespoons sugar
    • 3 tablespoons peanut oil, divided
    • 3 large eggs, lightly beaten
    • 340g boneless skinless chicken breast halves, cut into 1 1/2-inch long strips
    • 2 garlic cloves, minced
    • 1 1/2 cups chopped spring onions
    • 1 cup bean sprouts
    • 1/2 cup finely chopped peanuts
    • Lime wedges

     

    Read more »
  8. Fettuccine Alfredo

    Fettuccine Alfredo

    Recipe by Katie Jasiewicz for Anolon US 

     

    Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!

     

    Serves: 2

     

    Ingredients

    • 225g fettuccine pasta
    • 1 tablespoon unsalted butter
    • 2 teaspoons minced garlic 
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 tablespoon fresh parsley
    • salt and pepper to taste
    Read more »
  9. Blueberry Lemon Thyme Muffins

    Blueberry Lemon Thyme Muffins

    Recipe by  Brandy O'Neill for Anolon US 

     

    These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavour, juicy blueberries and fresh thyme. It’s a perfect combination of flavours sure to impress anyone.

     

    Serves: 12 muffins

     

    Ingredients

    For the streusel topping:

    • 6 tablespoons unsalted butter, melted
    • 1/2 cup all-purpose flour
    • 1/2 cup quick cooking oats
    • 1/2 cup dark brown sugar
    • 1 teaspoon lemon zest
    • Pinch of salt

    For the muffins:

    • 2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 2 teaspoons fresh thyme leaves
    • 1/2 teaspoon  salt
    • 1/2 cup buttermilk
    • 1 tablespoon lemon zest
    • 1/2 teaspoon vanilla bean paste
    • 1/2 teaspoon lemon extract
    • 1/2 cup unsalted butter, room temperature
    • 1 cup dark brown sugar
    • 2 large eggs
    • 1 pint fresh blueberries

    For glaze:

    • 3 tablespoons icing sugar
    • 2 teaspoons fresh lemon juice

     

    Read more »
  10. Beer Battered Fish & Chips

    Beer Battered Fish & Chips

    Friday 7th August is International Beer Day. Celebrate the nation’s favourite tipple with this classic Beer Battered Fish and Chips recipe!

     

    Serves: 4      Preparation Time: 20 Minutes      Cooking Time: 40 Minutes 

     

    Ingredients:

    For the fish

    • 300g Plain flour
    • 2 tsp baking powder
    • ½ tsp sea salt
    • 4 fillets sustainable white fish such as hake or Pollock
    • 400ml chilled ale or beer
    • 1.75 litre sunflower oil for frying

    For the chips

    • 6-8 large potatoes such as Maris Piper or King Edward, peeled
    • 1-2 tbs light olive or vegetable oil
    • good pinch sea salt

     

    Read more »
Page