Ideas & Inspiration
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Read more »For Circulon
These aromatic spiced gingerbread shortbread cookies make the perfect holiday biscuits. Great for a snack, or for a personalised gift.
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Read more »Recipe created in collaboration with Red Rich Fruits, for Essteele
The abundance of peaches, nectarines, cherries and berries during December makes them the perfect fruit to feature in this festive wreath Christmas platter that’s deceptively simple to make.
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Read more »By Meghan McGarry for Anolon
Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles!
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Read more »By Marge Perry & David Bonom for Anolon US
How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a sweet-tart mango salsa, and you have an irresistible balance of flavours and textures—on the table in under 20 minutes.
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Read more »Recipe by Sarah Todd from Farm to Fork for RACO
This delicious, crunchy and fresh dish takes no time to whip up! Read on to learn how to create this masterpiece. And the tools that will help you get there every time.
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Read more »By Ashleigh Evans for Anolon US
Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!
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Read more »Recipe by Fran Costigan for Anolon US
No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.
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Read more »Recipe by Marge Perry & David Bonom for Anolon US
Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavour. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with prawns, or use tofu for a vegetarian alternative.
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