Monthly Archives: July 2021

  1. 10 Minute Asian Glazed Salmon with Veggies

    10 Minute Asian Glazed Salmon with Veggies

    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

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  2. Chocolate-Orange Almond Torte

    Chocolate-Orange Almond Torte

    Recipe by Fran Costigan for Anolon US

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

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  3. Chicken Pad Thai

    Chicken Pad Thai

    Recipe by  Marge Perry & David Bonom for Anolon US

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavour. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with prawns, or use tofu for a vegetarian alternative. 

     

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  4. Fettuccine Alfredo

    Fettuccine Alfredo

    Recipe by Katie Jasiewicz for Anolon US 

    Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!

     

     

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  5. Blueberry Lemon Thyme Muffins

    Blueberry Lemon Thyme Muffins

    Recipe by  Brandy O'Neill for Anolon US 

     

    These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavour, juicy blueberries and fresh thyme. It’s a perfect combination of flavours sure to impress anyone.

     

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  6. Beer Battered Fish & Chips

    Beer Battered Fish & Chips

    Celebrate International Beer Day this Friday, 7th August is International Beer Day. Celebrate the nation’s favourite tipple with this classic Beer Battered Fish and Chips recipe!

     

     

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  7. Five Alternative Flours And How To Use Them

    Five Alternative Flours And How To Use Them

    Five Alternative Flours And How To Use Them

     

    No wheat flour? No problem! We’ve found five alternative flours to help keep you baking delicious breads, cakes and muffins.

     

    If you’ve been on social media recently, it seems as though everyone is making impressive looking loaves of sourdough and enough banana bread to feed an army. While it’s great to see baking having a spike in popularity, it also means that stocks of wheat flour are at a premium. Not being to find such an important ingredient can feel frustrating, but it also provides bakers with the perfect opportunity to get creative and try using an alternative flour.   There’s a wide variety of non-wheat flours available nowadays and each one offers an opportunity to try something new. However, before you start baking with these, it’s best to do your research. They won’t always act like traditional flour and ‘wheat-

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  8. Five Fantastic Mocktails for Dry July

    Five Fantastic Mocktails for Dry July

     

    Dry July is a fundraiser that encourages you to go alcohol-free in July to raise funds for people affected by cancer. Having a month off alcohol also has great health benefits, such as sleeping better, having more energy and of course, no hangovers! So you're not only helping others, you're helping yourself. It's a win-win!

     

    Shakers and stirrers at the ready: here are our five favourite drinks that are alcohol free!

     

    White Russian 

    This

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  9. Steamed Chinese Pork Buns

    Steamed Chinese Pork Buns

    Recipe by @eddmifflin for Circulon UK

    A truly fearless recipe, but in fact these Chinese Style Steamed buns aren't as difficult as you may think and a great way to use up leftover cooked meats #FearlessCooking

     

    Serves: 4     Prep Time: 20 minutes    Cooking Time:10 minutes

     

    Ingredients: 

    • 250g self raising flour
    • 200ml milk
    • 150g cooked meat (such as chicken or beef)
    • 3 chopped spring onions
    • 50g hoi sin sauce

     

    Method: 

    1. Add self raising flour and milk to a food processor and mix until combined into a slightly sticky dough
    2. Tip out and knead briefly before rolling the dough into 8 balls
    3. Chop
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  10. 20-Minute Caprese Chicken

    20-Minute Caprese Chicken

    Recipe by Dawn Harris for Anolon US

     

    This Caprese Chicken recipe has it all - juicy chicken that's full of flavour, melted cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is your ideal summer dish that cooks up quickly. Serve with buttery noodles and a simple salad for a satisfying meal.

     

    Serves: 4    Prep: 5 Mins    Cook: 14 Mins

     

    Ingredients: 

     

    For the chicken

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