Monthly Archives: July 2021

  1. 10 Minute Asian Glazed Salmon with Veggies

    10 Minute Asian Glazed Salmon with Veggies

    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!



    For the quick Asian glaze

    • 2 teaspoons soy sauce
    • 2 teaspoons honey
    • 1 teaspoon Dijon mustard
    • 1 teaspoon ground ginger
    • 1 teaspoon sriracha
    • coriander, chopped, for garnish
    • 350g-450g fresh salmon
    • 1/2 cup capsicums, sliced, variety for colour
    • 1/4 cup zucchini, sliced
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  2. Chocolate-Orange Almond Torte

    Chocolate-Orange Almond Torte

    Recipe by Fran Costigan for Anolon US

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.


    Serves: 8-10



    • 3/4 cup organic white all-purpose flour
    • 1/2 cup whole wheat pastry flour
    • 3/4 cup organic sugar
    • 1 teaspoon baking soda
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon baking powder
    • 5 tablespoons finely ground toasted almonds, plus 2-3 tablespoons more for garnish
    • 1 cup freshly squeezed orange juice
    • 1/3 cup fruity olive oil, such as arbequina, plus more for the pan
    • Finely grated zest of 2 large oranges, (organic is best)
    • 1 tablespoon apple cider vinegar
    • 1/2 teaspoon pure vanilla extract
    • 1/2 teaspoon pure almond extract
    • 85g orange-flavoured chocolate, melted
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  3. Chicken Pad Thai

    Chicken Pad Thai

    Recipe by  Marge Perry & David Bonom for Anolon US

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavour. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with prawns, or use tofu for a vegetarian alternative. 


    Serves: 4



    • 220g pad Thai noodles (flat rice noodles)
    • 1/3 cup tomato sauce
    • 2 tablespoons fish sauce
    • 2 tablespoons sugar
    • 3 tablespoons peanut oil, divided
    • 3 large eggs, lightly beaten
    • 340g boneless skinless chicken breast halves, cut into 1 1/2-inch long strips
    • 2 garlic cloves, minced
    • 1 1/2 cups chopped spring onions
    • 1 cup bean sprouts
    • 1/2 cup finely chopped peanuts
    • Lime wedges


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  4. Fettuccine Alfredo

    Fettuccine Alfredo

    Recipe by Katie Jasiewicz for Anolon US 


    Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!


    Serves: 2



    • 225g fettuccine pasta
    • 1 tablespoon unsalted butter
    • 2 teaspoons minced garlic 
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 tablespoon fresh parsley
    • salt and pepper to taste
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  5. Blueberry Lemon Thyme Muffins

    Blueberry Lemon Thyme Muffins

    Recipe by  Brandy O'Neill for Anolon US 


    These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavour, juicy blueberries and fresh thyme. It’s a perfect combination of flavours sure to impress anyone.


    Serves: 12 muffins



    For the streusel topping:

    • 6 tablespoons unsalted butter, melted
    • 1/2 cup all-purpose flour
    • 1/2 cup quick cooking oats
    • 1/2 cup dark brown sugar
    • 1 teaspoon lemon zest
    • Pinch of salt

    For the muffins:

    • 2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 2 teaspoons fresh thyme leaves
    • 1/2 teaspoon  salt
    • 1/2 cup buttermilk
    • 1 tablespoon lemon zest
    • 1/2 teaspoon vanilla bean paste
    • 1/2 teaspoon lemon extract
    • 1/2 cup unsalted butter, room temperature
    • 1 cup dark brown sugar
    • 2 large eggs
    • 1 pint fresh blueberries

    For glaze:

    • 3 tablespoons icing sugar
    • 2 teaspoons fresh lemon juice


    Read more »
  6. Beer Battered Fish & Chips

    Beer Battered Fish & Chips

    Friday 7th August is International Beer Day. Celebrate the nation’s favourite tipple with this classic Beer Battered Fish and Chips recipe!


    Serves: 4      Preparation Time: 20 Minutes      Cooking Time: 40 Minutes 



    For the fish

    • 300g Plain flour
    • 2 tsp baking powder
    • ½ tsp sea salt
    • 4 fillets sustainable white fish such as hake or Pollock
    • 400ml chilled ale or beer
    • 1.75 litre sunflower oil for frying

    For the chips

    • 6-8 large potatoes such as Maris Piper or King Edward, peeled
    • 1-2 tbs light olive or vegetable oil
    • good pinch sea salt


    Read more »
  7. Five Alternative Flours And How To Use Them

    Five Alternative Flours And How To Use Them

    Five Alternative Flours And How To Use Them


    No wheat flour? No problem! We’ve found five alternative flours to help keep you baking delicious breads, cakes and muffins.


    If you’ve been on social media recently, it seems as though everyone is making impressive looking loaves of sourdough and enough banana bread to feed an army. While it’s great to see baking having a spike in popularity, it also means that stocks of wheat flour are at a premium. Not being to find such an important ingredient can feel frustrating, but it also provides bakers with the perfect opportunity to get creative and try using an alternative flour.   There’s a wide variety of non-wheat flours available nowaday

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  8. Five Fantastic Mocktails for Dry July

    Five Fantastic Mocktails for Dry July


    Dry July is a fundraiser that encourages you to go alcohol-free in July to raise funds for people affected by cancer. Having a month off alcohol also has great health benefits, such as sleeping better, having more energy and of course, no hangovers! So you're not only helping others, you're helping yourself. It's a win-win!


    Shakers and stirrers at the ready: here are our five favourite drinks that are alcohol free!


    White Russian 


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  9. Steamed Chinese Pork Buns

    Steamed Chinese Pork Buns

    Recipe by @eddmifflin for Circulon UK

    A truly fearless recipe, but in fact these Chinese Style Steamed buns aren't as difficult as you may think and a great way to use up leftover cooked meats #FearlessCooking


    Serves: 4     Prep Time: 20 minutes    Cooking Time:10 minutes



    • 250g self raising flour
    • 200ml milk
    • 150g cooked meat (such as chicken or beef)
    • 3 chopped spring onions
    • 50g hoi sin sauce



    1. Add self raising flour and milk to a food processor and mix until combined into a slightly sticky dough
    2. Tip out and knead briefly before rolling the dough into 8 balls
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  10. 20-Minute Caprese Chicken

    20-Minute Caprese Chicken

    Recipe by Dawn Harris for Anolon US


    This Caprese Chicken recipe has it all - juicy chicken that's full of flavour, melted cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is your ideal summer dish that cooks up quickly. Serve with buttery noodles and a simple salad for a satisfying meal.


    Serves: 4    Prep: 5 Mins    Cook: 14 Mins




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