Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavour. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with prawns, or use tofu for a vegetarian alternative.
220g pad Thai noodles (flat rice noodles)
1/3 cup tomato sauce
2 tablespoons fish sauce
2 tablespoons sugar
3 tablespoons peanut oil, divided
3 large eggs, lightly beaten
340g boneless skinless chicken breast halves, cut into 1 1/2-inch long strips
These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavour, juicy blueberries and fresh thyme. It’s a perfect combination of flavours sure to impress anyone.
No wheat flour? No problem! We’ve found five alternative flours to help keep you baking delicious breads, cakes and muffins.
If you’ve been on social media recently, it seems as though everyone is making impressive looking loaves of sourdough and enough banana bread to feed an army. While it’s great to see baking having a spike in popularity, it also means that stocks of wheat flour are at a premium. Not being to find such an important ingredient can feel frustrating, but it also provides bakers with the perfect opportunity to get creative and try using an alternative flour. There’s a wide variety of non-wheat flours available nowaday
Dry July is a fundraiser that encourages you to go alcohol-free in July to raise funds for people affected by cancer. Having a month off alcohol also has great health benefits, such as sleeping better, having more energy and of course, no hangovers! So you're not only helping others, you're helping yourself. It's a win-win!
Shakers and stirrers at the ready: here are our five favourite drinks that are alcohol free!
This Caprese Chicken recipe has it all - juicy chicken that's full of flavour, melted cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is your ideal summer dish that cooks up quickly. Serve with buttery noodles and a simple salad for a satisfying meal.