Halloween Caramel Apples

By Meghan McGarry for Anolon


Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles!


Serves: 6-7



  • 6-7 small granny smith apples, use organic apples, if possible
  • 7 wooden craft sticks
  • 1 cup heavy cream, divided
  • 1 cup sugar
  • pinch of salt
  • 3/4 cup light corn syrup
  • 8 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup white or dark chocolate
  • 1/2 cup peanuts, chopped
  • Halloween sprinkles or candy, if desired
  • candy thermometer
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