Ideas & Inspiration

  1. Rosewater Cream Mini Pavlovas

    Rosewater Cream Mini Pavlovas

    By: Rebecca Sullivan for Anolon

    Read more »
  2. Fruit Wreath Christmas Platter

    Fruit Wreath Christmas Platter

    Recipe created in collaboration with Red Rich Fruits, for Essteele 

    The abundance of peaches, nectarines, cherries and berries during December makes them the perfect fruit to feature in this festive wreath Christmas platter that’s deceptively simple to make.

    Read more »
  3. Halloween Caramel Apples

    Halloween Caramel Apples

    By Meghan McGarry for Anolon


    Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles!

    Read more »
  4. Grilled Chicken Burger with Mango Salsa

    Grilled Chicken Burger with Mango Salsa

    By Marge Perry & David Bonom for Anolon US

    How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a sweet-tart mango salsa, and you have an irresistible balance of flavours and textures—on the table in under 20 minutes.

    Read more »
  5. Skewered Prawns and Mexican Superbowl

    Skewered Prawns and Mexican Superbowl

    Recipe by The Healthy Cooks for Circulon


    Read more »
  6. Butter Garlic Crab

    Butter Garlic Crab

    Recipe by Sarah Todd from Farm to Fork for RACO 


    This delicious, crunchy and fresh dish takes no time to whip up! Read on to learn how to create this masterpiece. And the tools that will help you get there every time.

    Read more »
  7. 10 Minute Asian Glazed Salmon with Veggies

    10 Minute Asian Glazed Salmon with Veggies

    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

    Read more »
  8. Chocolate-Orange Almond Torte

    Chocolate-Orange Almond Torte

    Recipe by Fran Costigan for Anolon US

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

    Read more »
  9. Chicken Pad Thai

    Chicken Pad Thai

    Recipe by  Marge Perry & David Bonom for Anolon US

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavour. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with prawns, or use tofu for a vegetarian alternative. 


    Read more »
  10. Fettuccine Alfredo

    Fettuccine Alfredo

    Recipe by Katie Jasiewicz for Anolon US 

    Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!



    Read more »