Five Alternative Flours And How To Use Them
No wheat flour? No problem! We’ve found five alternative flours to help keep you baking delicious breads, cakes and muffins.
If you’ve been on social media recently, it seems as though everyone is making impressive looking loaves of sourdough and enough banana bread to feed an army. While it’s great to see baking having a spike in popularity, it also means that stocks of wheat flour are at a premium. Not being to find such an important ingredient can feel frustrating, but it also provides bakers with the perfect opportunity to get creative and try using an alternative flour. There’s a wide variety of non-wheat flours available nowadays and each one offers an opportunity to try something new. However, before you start baking with these, it’s best to do your research. They won’t always act like traditional flour and ‘wheat-
