

Essteele Per Vita 24cm Open French Skillet
25% Off
In stock
SKU
792940
$124.95
RRP
$174.95
Essteele Per Vita 24cm Open French Skillet is rated
5.0 out of
5 by
2.
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Essteele Per Vita 24cm Open French Skillet
This Essteele Per Vita 24cm Open French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly. This results in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.
The elegant and refined design is crafted from high quality polished stainless steel for superior durability and shine. The handle is crafted from stainless steel to ensure this 24cm Open French Skillet will last a lifetime. The saucepan is dishwasher safe, and oven safe to 240°C for added convenience.
Details
SKU
792940
Colour
Silver
Size
24
Brand
Essteele
Type
Skillet
Collection
Per Vita
Material
Stainless Steel
Interior
Sunrayed Stainless Steel
Handle
Riveted Cast Stainless Steel
Stovetop Suitability
All Stovetops Including Induction
Dishwasher Safe
Yes
Oven Temperature
240C / 475F
Warranty
Lifetime Guarantee
Dimensions
9.5 x 26.5 x 46cm (H x W x L)
Rated 5 out of
5
by
Ella from
The best for browning food
Cooking with Stainless steel is definitely a different experience for me than with a non-stick pan. It requires a good amount of oil but it browns & cooks chicken and schnitzels better in my opinion than any other frying pan I have. It heats up very quickly and retains the heat so it's important to turn the heat down once you have had it on high for a few minutes. If I do accidentally overheat the pan a little bit I can bring back the beautiful copper look using the Essteele power cleaner. The handle does get warm but not really hot.
Date published: 2020-05-13
Rated 5 out of
5
by
Nickvdv64 from
Extremely well made
I have used many frypans in my life and I can honestly say this one is definitely one of the best. It can withstand extremely high temperatures and is the easiest thing to clean.
Date published: 2018-04-19
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