Essteele Per Forza 16cm/1L Milk Pan
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In stock
SKU
599130
$139.95
RRP
$199.95
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Essteele Per Forza 16cm/1L Milk Pan is rated
out of
5 by
4.
Essteele Per Forza 16cm/1l Milk Pan
The beautiful Per Forza range combines modern European style with precision Italian engineering to create pieces with outstanding non-stick performance that are a pleasure to use and beautiful to display. The cast aluminium construction of this beautiful 16cm milk pan offers fast, even heating performance and exceptional durability for everyday cooking for the most discerning of cooks.
Whether you are creating perfect custards or steaming milk for an after-dinner coffee, our cookware will give you the quality and performance you desire for years to come.
Per Forza. For Strength.
Details
SKU
599130
Colour
Black
Size
16
Brand
Essteele
Type
Saucepan
Collection
Per Forza
Material
Cast Aluminium
Interior
PFOA Free Non Stick
Handle
Phenolic
Stovetop Suitability
All Stovetops Including Induction
Dishwasher Safe
Yes
Oven Temperature
180C / 360F
Warranty
Lifetime Warranty
Dimensions
11.5 x 18.3 x 35cm (H x W x L)
Rated 5 out of
5
by
Shayne from
Outstanding Non Stick performance
This range has got perfect pieces for non-stick. I have used the Milk pan, Frypans, Grill and Wok. All performed amazingly. The milk pan is great for your oats in the morning. I have only had to use low heat and never had anything stick
Date published: 2017-04-06
Rated 1 out of
5
by
conventdweller1 from
Not happy with this
far too heavy for a milk pan, pouring spout only on one side, quite inconvenient.
Date published: 2020-10-01
Rated 2 out of
5
by
conventdweller from
Disappointed
I purchased this a few weeks ago, I find it very heavy for a milk pan. It has a pouring spout on only one side, so not suitable for use in both L and R hand.
Date published: 2020-09-15
Rated 5 out of
5
by
David from
Great Quality
This milk pan feels like it will last a lifetime. I was sick of buying cheaper pans and have the lining peel off. Not good for health and also more costly in the long run
Date published: 2018-06-20
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