Essteele Per Sempre 34cm Covered Wok
30% Off
In stock
SKU
305840
$279.95
RRP
$399.95
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Essteele Per Sempre 34cm Covered Wok is rated
out of
5 by
4.
Essteele Per Sempre 34cm Covered Wok
The crème-de-la-crème of cookware, Per Sempre combines premium quality materials with world renowned Italian engineering to create beautiful, chef-choice cookware for the most discerning of home chefs. The thick, fast-heating core allows the pan to heat from the base and sides simultaneously, giving this cookware perfect heat control and optimum performance with a sleek and beautiful aesthetic
Our 34cm wok is a must in any kitchen. Perfect for stir frying, deep frying, poaching or braising, let your cooking imagination take hold. Suitable for all stovetops, including induction, the perfectly flat base ensures stability, style and perfect heating every time
Per Sempre. Forever.
Details
SKU
305840
Colour
Silver
Size
34
Brand
Essteele
Type
Stirfry/Wok
Collection
Per Sempre
Material
Stainless Steel
Cover
Straining Stainless Steel Lid
Interior
Sunrayed Stainless Steel
Handle
Riveted Cast Stainless Steel
Stovetop Suitability
All Stovetops Including Induction
Dishwasher Safe
Yes
Oven Temperature
260C / 500F
Warranty
Lifetime Warranty
Dimensions
20.5 x 35.5 x 44cm (H x W x L)
Rated 5 out of
5
by
K Gallagher from
Essteele per sempre 34cm covered wok
Wow the size is fantastic to feed a family of 5 and some and cooking on an induction cooktop works brilliantly too. Highly recommend this product. I loved cooking with it. It looks beautiful too from stove to table.
Date published: 2020-12-02
Rated 5 out of
5
by
Jodeyrae from
Perfect!
Super fast delivery, excellent communication. Item is absolutely perfect.
Date published: 2020-05-05
Rated 5 out of
5
by
Edna from
Great Wok
Surprised as it was far larger than expected which was excellent and performs well.
Date published: 2019-07-21
Rated 4 out of
5
by
Frankie from
Good Design
This is the second unit I have purchased as it enables me to do two stir fries at the same time which is really a necessity when cooking Asian food.
Date published: 2018-11-24
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