RACO Aerolift 6 Cup Jumbo Muffin Pan
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In stock
SKU
469070
$11.95
RRP
$27.95
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RACO Aerolift 6 Cup Jumbo Muffin Pan is rated
out of
5 by
2.
RACO Aerolift 6 Cup Jumbo Muffin Pan
Raco Aerolift Bakeware will be the bake master of your kitchen, baking your sweet treats to perfection every time. The unique non-stick honeycomb Aerolift surface has been designed to provide quicker heating, easy food release and a golden baked finish. Aerolift Bakeware range is PFOA & PTFE Free for healthier baking.
Oven safe to 240◦C and dishwasher safe, a convenient clean up means you have more time to bake your cake and eat it too!
Oven safe to 240◦C and dishwasher safe, a convenient clean up means you have more time to bake your cake and eat it too!
Details
SKU
469070
Colour
Silver
Size
6
Brand
Raco
Type
Muffin Pan
Collection
Aerolift
Material
Rolled Steel
Interior
Non Stick
Dishwasher Safe
Yes
Oven Temperature
240C / 475F
Warranty
Lifetime Guarantee
Rated 5 out of
5
by
Aliesha from
Best non-stick bakeware
I baked super cheesy savoury muffins and they lift straight out. Slowly replacing all my bakeware with this range
Date published: 2019-09-27
Rated 5 out of
5
by
Paul3490 from
Outstanding
I didn't believe in non-stick cake or bread tins until I bought these muffin tins. Now I at least believe that RACO make them. I've tried non-stick cake tins for a few years and they just don't work - they aren't non-stick.
I regularly make small brioche - briochettes - and I've been using small pie tins for a long time. My partner suggested I try Texas muffin tins and I bought these 'cos they'd be easier to wash and I shouldn't have to grease and flour them - but I didn't expect them to work.
I tried them first with regular, plain briochettes and the little breads just popped out when I turned the tray upside down. Then a couple of day ago I tried cheese briochettes - a real challenge. Absolutely no problem. Very impressive. I might even try a cake tin for cheese cake and see if they can surprise me again.
I did need the oven around 10 Celsius cooler, by the way.
Date published: 2019-04-11
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