Which different pots and pans do I need and why?
When it comes to kitchen essentials, there a few pieces of cookware that are absolutely necessary. Pots are super useful to boil, simmer or stew, and are especially handy to cook pasta, vegetables or soup. And everyone needs a frying pan for burgers, eggs, or pancakes. But what about the other pieces of cookware? Do you really need a Dutch oven, stockpot or wok? In this blog post, we'll take a look at three everyday pots and pans that your kitchen really needs.
Anolon Endurance+ 24cm/7.6L Stockpot Bonus Pasta Insert
If you're a pasta lover, this Anolon Endurance+ stockpot with bonus pasta insert is a must-have for your kitchen, but is also perfect for everything from stocks to soups and sauces. The hard-anodised construction is twice as hard as stainless steel and provides exceptional heat conductivity and distribution. Plus, the premium nonstick coating on both the pot and insert makes for easy food release and cleanup, its also suitable for all cooktops including induction! And of course, you can use the pasta-insert for much more than draining pasta, what about draining boiled potatoes, green beans or peas? A very versatile pan and a must in every household!
Circulon Total 31cm Skillet
This sleek black pan is the perfect tool for frying, searing and browning a variety of foods. It has an ultra durable hard anodised construction, meaning it will heat up quickly and evenly with no hot spots. The PFOA-free non-stick coating is 15 times more durable than traditional nonstick coatings, making it the perfect choice for healthy, oil-free cooking. Plus, this pan is oven safe to 180°C, perfect for both stovetop and oven cooking and also suitable for cooktops including induction. And since Circulon Total is dishwasher safe, that means the cleaning up is super easy!
Essteele Per Domani 28cm/7.5l Covered Casserole
The Essteele Per Domani 28cm/7.5l Covered Casserole is the perfect addition to your kitchen essentials. This casserole dish is large enough to accommodate casseroles, stews, and all your other favourite stovetop-to-oven dishes. The sleek European look will complement any kitchen while the super-hard and durable nonstick surface provides fat-free cooking and effortless clean-up. Whether you're a seasoned chef or a beginner cook, this casserole dish is sure to make mealtime a breeze. This pot is especially designed for induction because it as a double induction base.
With these three pots and pans, you have everything you need to cook up a storm. Whether you are cooking for your partner, friends, family or just yourself, you now have the knowledge and tools to be an expert in your own kitchen.