Mini Banana Bread

Mini Banana Bread

Mini Banana Bread

Recipe by @childblogger - Vanessa

How are you keeping the kids hunger at bay during the school holidays?  I always make a batch of one of the kids favourite snacks - freshly homemade mini banana bread using the RACO Aerolift Bakeware. This RACO bakeware has truly made baking so much easier for me due to their non-stick superior quality which means baked goods slide out easily (without the need to line the bakeware or grease it!) and also making it easier to clean.


120g softened butter
200g brown sugar
4 bananas mashed (preferably ripe)
2 eggs
1 ½ cups plain flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract


  • Preheat oven to 160 degrees fan-forced (or 170 degrees non fan-forced).
  • Place the softened butter and brown sugar into a bowl. Mix until it looks pale and fluffy.
  • Add the mashed banana and the eggs to the butter mixture. Mix until well combined.
  • Add the plain flour and baking soda to the bowl.
  • Add the salt and vanilla extract and mix.
  • Pour the mixture into the RACO Aerolift 6 Cup Mini Loaf Pan.
  • Cook for 1 hour.

    Tip: You can check if it’s ready by inserting a skewer into the middle of the mini banana bread and it comes out clean.

Shop RACO Bakeware here

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