Steamed Chinese Pork Buns

Steamed Chinese Pork Buns

Recipe by @eddmifflin for Circulon UK

A truly fearless recipe, but in fact these Chinese Style Steamed buns aren't as difficult as you may think and a great way to use up leftover cooked meats #FearlessCooking

 Serves: 4     Prep Time: 20 minutes    Cooking Time:10 minutes



  • 250g self raising flour
  • 200ml milk
  • 150g cooked meat (such as chicken or beef)
  • 3 chopped spring onions
  • 50g hoi sin sauce



  1. Add self raising flour and milk to a food processor and mix until combined into a slightly sticky dough
  2. Tip out and knead briefly before rolling the dough into 8 balls
  3. Chop up your cooked meat and mix with three chopped spring onions and your Chinese sauce
  4. Press out each dough ball into a larger circle and place some of the mixture into the middle and bring up the sides to form a ball ensuring the seams are at the bottom and place into a paper muffin case
  5. Repeat with the remaining 7 dough balls then place them into a steamer insert inside your pan with boiling water underneath, cover with a lid and cook for 10 minutes until puffed up and cooked through
  6. Serve with julienned cucumber, spring onion and your favourite dipping sauce
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