Sticky Situations – 5 Reasons Why You Need Non-Stick Cookware & What to Look For

Sticky Situations – 5 Reasons Why You Need Non-Stick Cookware & What to Look For


Before the advent of non-stick cookware, a significant proportion of cooking involved dousing your food in ungodly amounts of oil or accepting the fact that you may lose half of your meal to the frying pan. Today, non-stick pots and pans are essential in every domestic kitchen. They’re incredibly easy to use, require very little maintenance, and are eminently affordable. 

Still not convinced? Here are five reasons why non-stick cookware will be the best thing to happen to your kitchen since the kettle was invented:


Unsurprisingly, They Don’t Stick…

If you’re an absent-minded chef or just seem to have a knack for burning anything you cook, non-stick pans are the perfect solution for you. The non-stick coating creates a nonreactive and virtually frictionless surface that’s ideal for whipping up eggs, pancakes and delicate fish without your food sticking to the pan and burning.

To further reduce the risk of burning, opt for a pan with a thick, heavy base. This will improve heat distribution and help you create perfectly cooked food time and time again.


Healthier Cooking

One of the most significant benefits of non-stick cookware is that it’s ideal for low-fat cooking. Non-stick pans require much less oil – if any – to keep food from sticking to their surface. With one tablespoon of olive oil being equivalent to 119 calories, this type of cookware will make a huge difference to you if you’re watching what you consume. Plus, using less oil in your cooking can improve your cholesterol, decrease the risk of clogged arteries, and most importantly, allow you to feel less guilty about indulging in some dessert after dinner!


Easy to Clean

If you’ve ever wrestled with a scourer and an old saucepan in the sink after preparing dinner, you’ll know just how frustrating it can be to get your cookware clean. Because food doesn’t cling to the surface of non-stick pans, there’s no need to scrub away at them for what seems like an eternity. All it takes to get your non-stick cookware looking brand spanking new is a non-abrasive sponge and a bit of hot soapy water.

To increase the longevity of your non-stick pots and pans, using wooden or nylon kitchen utensils can help prevent scratching the surface and damaging the coating. Additionally, while most non-stick pans are suitable for dishwashers, it’s best to play it safe and wash them by hand. The hot water and detergent in the dishwasher will cause your pan to deteriorate much faster than if you were to give it a gentle hand wash after every use.


Visually Pleasing

Maintaining the beautiful appearance of your cookware can sometimes feel like an uphill battle. Even if you treat your stainless steel pots and pans with the utmost care, they’ll inevitably develop scratches over time and can begin to look aged.

Non-stick cookware however predominantly comes in a stylish dark grey coating that will complement the décor of any kitchen. Many brands also offer ceramic cookware in a variety of shapes and colours, allowing you to match new additions to your kitchen with your existing equipment.



Like all cookware, non-stick pots and pans are sold at a range of prices. However, there are plenty of options available that’ll be sure to meet your culinary requirements without breaking the bank. You can pick up a decent non-stick frying pan for as little as $30, or splurge on a high-quality cookware set for only a couple of hundred dollars.

Non-stick cookware is the smartest choice for any modern kitchen. Once you try flipping your first pancake or omelette on your new frying pan, you’ll wonder why you didn’t indulge yourself sooner!


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