Anolon X Hybrid Stainless Steel Nonstick Induction Covered Saucepan 18cm/2.8L
Anolon X Hybrid Stainless Steel Nonstick Induction Covered Saucepan 18cm/2.8L
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Lock in flavour and throw away the key with exclusive SearTech™ technology: a cookware base and stainless steel mesh that keep oils in the middle of your pots and pans, uniting fat and heat for unparalleled caramelization and browning.
This 18cm/2.8L covered saucepan is perfect for creating delicious soups, sauces, rice and more.
Key Features:
- HYBRID SEARTECH™ SURFACE A uniquely constructed surface with a stainless steel mesh inlayed in durable nonstick is engineered to let heat and fats unite.
- ULTRA DURABLE NONSTICK Anolon X is metal utensil safe and crafted for a lifetime of happy cooking.
- FLUSH RIVETS Experience seamless stirring and easy clean up with our unique flush rivets.
- THICK BASE, INDUCTION SUITABLE Thick, edge-to-edge, stainless steel base distributes heat evenly for flavour-making on any cooktop, including induction.
- OVEN & DISHWASHER SAFE Anolon X is truly dishwasher safe and oven safe up to 260°C without lid (with lid: oven safe up to 180°C/350°F )
- TEMPERED GLASS LID For keeping a careful eye on recipes while they cook.
- COMFORTABLE HANDLE Perfectly balanced for exceptional control.
SKU: 143430
GTIN: 051153143434
Specifications
Specifications
Dimensions & Weight
Dimensions & Weight
Use & Care
Use & Care
Shipping & Returns
Shipping & Returns
Orders are usually despatched within 48 hours (excluding weekends and public holidays) from our Melbourne warehouse.
Christmas delivery
Please refer to our Help Centre page for the Christmas delivery cut-off dates.
Standard shipping
$9.95 flat rate (Australia-wide) or free for orders of $120 or more.
Express shipping
$29.95 flat rate (available for metropolitan areas).
Parcel Locker Delivery
Available for convenient 24/7 collection via Australia Post Parcel Lockers.
We use Australia Post for all deliveries.
For more information on our shipping and returns policies, please refer to our Help Centre.

