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Essteele Per Domani 26cm Open French Skillet

Essteele Per Domani 26cm Open French Skillet

Regular price $159.95
Regular price RRP $229.95 Sale price $159.95
30% OFF
Free shipping with this product
4 interest-free payments of $39.98
Zip it from $10/week

Per Domani is beautifully sleek cookware delivering the ultimate in cooking performance and state-of-the art technological innovation.  This 26cm nonstick skillet is perfect for larger side dishes, meat or fish, and meals for 2 or more, providing frying and searing perfection. The European look will complement any kitchen while the super-hard and durable nonstick provides fat-free cooking and effortless cleanup.  

Features:

  • Designed and made in Italy
  • Diamond reinforced nonstick for ultimate hardness and greater heat conductivity
  • Titanium layer ensures 4 x greater durability
  • Unique double induction technology provides super-flat base and delivers the ultimate cooking performance
  • Heavy gauge, cast aluminium core for ultimate durability and even heat distribution throughout the whole pan
  • BUY. TRY. LOVE - We guarantee you will love our Essteele Per Domani range, so we want you to try it for 30 days risk free! If you don't love it, we'll refund your purchase price. Click here for details 
  • PFOA, Lead, cadmium & nickel free
  • Lifetime warranty

SKU: 103750

Specifications

Collection: Per Domani
Colour: Black
Dishwasher Safe: Yes
Handle: Phenolic
Interior: Non Stick
Material: Aluminium
Oven Temperature: 180°C / 350°F
Size: 26cm
Stovetop Suitability: Induction suitable
Warranty: Lifetime Guarantee

Shipping & Returns

Orders are usually despatched within 48 hours (excluding weekends and public holidays) from our Melbourne warehouse.

Standard shipping

$9.95 flat rate (Australia-wide) or free for orders of $120 or more.

Express shipping

$14.95 flat rate (Australia-wide) or free for orders of $175 or more

We use Australia Post for all deliveries.

For more information on our shipping and returns policies, please refer to our Help Centre.

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